Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!
DurationBeen To The Night Market Lately?
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Our classes are taught by Renée, our Registered Dietitian and culinary enthusiast, or by guests. Sign up to learn new recipes, socialize, or even explore new languages. Many people choose our classes for terrific team bonding experiences!
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.
These recipes will inspire you to play with some new flavours and heat. The Asian trio – Sriracha, Guchojang and Sambal Oelek – spar with Mexican chiles and heat-lovers win all around!
Recreating the unique and adventurous flavors of Asian Street Food! Learn the art of dumplings, and how to build a complete three course meal of Asian dishes.
The aroma of ginger, garlic and 5 spice combined with fresh veggy's, Asian ingredients, and pork, chicken or seafood are delicious over noodles or rice. We'll explore the many tastes of Asian cuisine.
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