1. Canada
  2. Cooking
  3. Asian Cooking

Tour of Asia

by Urban Forage Claim Listing

In this class we will create some tasty Asian inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food.

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Course Details

In This Class

  • We will create some tasty Asian-inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food.
  • While all the recipes and concepts covered in this class can be replicated very successfully without these pieces of equipment, I will show you why I love them so much.

In Doing So We Will Create Some Fantastic Whole Food Recipes That Will Do Well To Sustain And Satisfy.

  • Wheat Berry and Beet salad with Maple Soy Vinaigrette
  • Japanese Beef Broth Ramen with Yam and Zucchini Noodles
  • Korean Shredded Chicken Tacos with Daikon Slaw and Spicy Aioli
  • Lemon grass, Coconut, White Chocolate Crème Brulee

 


Urban Forage, owned by Jennifer and Michael Williams, is a local business with big heart.

  • We strive to build community and relationships. Working with local farmers and purveyors, we create quality dishes that inspire health and energize lives.
  • We pride ourselves on offering service with genuine, positive care. 
  • Whether you are eating at our café in the Atrium, enjoying a heat-and-serve meal in the comfort of your own home or sampling a fantastic catering spread in your office, we promise to always craft with the freshest ingredients sourced or foraged from as close to home as possible.
  • While we do that, we will also pack as much flavour and nutrition as possible into our delicious cuisine.
  • You’re gonna love it!
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  • Victoria Branch

    800 Yates St 10, Victoria

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