Learn The Fundamentals Of Asian Cooking, Stir Fry Techniques, Soups, Appetizers And Sauces.
DurationLearn The Fundamentals Of Asian Cooking,
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Modern South Asian Kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences.
Join us for this unique cooking class showcasing some traditional dishes from the formerly Indochina region including dishes from Thailand, Cambodia and Vietnam.
In this class we will create some tasty Asian inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food.
Join Chef Thaung as you travel through a culinary tour of South East Asia this evening.Learn where to shop for the freshest most authentic ingredients and get tips on substitution, using what you have on hand.
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
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