Asian Influence

by Culinary Arts Richmond Hill Claim Listing

Learn The Fundamentals Of Asian Cooking, Stir Fry Techniques, Soups, Appetizers And Sauces.

$295

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img Duration

7 Hours

Course Details

Learn The Fundamentals Of Asian Cooking,

  • Stir Fry Techniques, Soups, Appetizers And Sauces.
  • This Course Will Teach You The Techniques For Creating Traditional Asian Dishes.
  • Every Day Of The 5 Day Program Will Cover The Basics Of Chinese, Thai, Indian And Japanese Cuisine.
  • Learn The Secrets Behind This Ancient And Abundantly Flavourful Style Of Cuisine.
  • You Will Even Learn To Make Sushi.
  • Whitchurch-Stouffville Branch

    1550 16th Ave, Building A, Unit 1-3, Whitchurch-Stouffville

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