Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.
Learn, Create, And Enjoy
Small, Casual Class Sizes
Our History
Join Chef Tara, as she guides us through a vibrant and welcoming vegetarian menu featuring the pillars of Sri Lankan cuisine: rice, coconut, and spices, which are sure to warm up the kitchen as well as our tummies
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
Chef Sébastien Dubois from the Togarashi Sushi company offers a culinary workshop on specialties from Vietnam and Thailand
Roll Like a Pro: Learn to Make Vegetarian Rice Paper Rolls in our Asian Cooking Class for Kids!
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