Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
DurationMake Street Side Treats All Plant-Based.
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan