Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
DurationMake Street Side Treats All Plant-Based.
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Invite up to 7 friends to enjoy hands on instruction and then get to eat what we've made! You can either pick the menu or tell me what you’d like to learn how to cook and we’ll do it together. Here are some examples of theme dinners we could prepare as a group.
We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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