Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
DurationMake Street Side Treats All Plant-Based.
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Pairs class on South Indian Cuisine
The class will be both demonstration and hands-on in the spice room studio. Students will get overall understanding of South Indian cooking covering theories and about various spices used in Indian kitchen using the traditional grinding stone and spice grinder (as cooking style varies from state to
Cooking classes involve blending herbs and spices to create your own curry paste.
Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
Learn how to make Indian curry with a professional chef!
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