Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
DurationMake Street Side Treats All Plant-Based.
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
In this class I shall explain the different spices and must-have spices in your kitchen i will also explain techniques of cooking with these spices.
Samantha Waters specializes in plant-based cooking and she’ll be showing us some basics on using spices and textures to recreate a classic dish with an updated twist.
Is this a language from an extraterrestrial universe? Of course not. These are the names of the dishes, actually. Indian dishes! Mouth-watering and healthy meals, that you can, yes You can, cook in the comfort of your own home!
Indian Cooking Class is offered by GJS Kitchen and Catering for al l ages and skill level. Chef Gurjyote Singh Sethi (GJ to his friends) is an accomplished Red Seal Certified chef, who has an extensive and vast experience in Indian and western cuisine.
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
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