Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.
DurationWarm Spices And Fragrant Aromatics Make Indian Cuisine What It Is
We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
Cooking classes involve blending herbs and spices to create your own curry paste.
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