Warm spices and fragrant aromatics make Indian cuisine what it is. Our chef instructors will guide you through making some of the most popular Indian dishes.
DurationWarm Spices And Fragrant Aromatics Make Indian Cuisine What It Is
We love sharing our passion for all things food!
Whether you join us for one of our cooking classes or events, or enjoy a take away meal, or two - we hope we can ignite your love for food.
We are now accepting bookings for below dates: August: 28th Aug Sept: 18th Sept and 25th Sept Oct: 23rd and 30th Oct Subject to availability.
We’re back for the 6th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes.
Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
Simple & Easy yet delicious Indian Food Recipes by Chef Taruneet Walia
In this hands-on class with Chef Nitin, you will learn how to prepare three different traditional street food dishes using fresh, exotic ingredients, and authentic cooking techniques
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