India

We can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.

Vij inspired chicken curry with freshly ground Garam Masala, Cardamom and butter steamed Basmati rice, Classic Tarka Dahl with Peas and Potatoes with ginger, cilantro, toasted mustard seeds and fresh spices.

Join us for an evening in India and explore the traditional cuisine, rich history and food culture of this region.  Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Indian dinner.

Our pop-up cooking classes at Sea Cider start with a chef’s demonstration and then you move to your own station to cook along with the chef.  After the cooking is finished you will enjoy everything you have made at a long-table harvest dinner overlooking the orchard.

Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting.   Feel free to arrive a few minutes early to browse the pantry shop, explore the orchards or enjoy a cider tasting before you start cooking (reservations are required for the tasting room).

If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you.