Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor
DurationIndian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavour.
Chef Tara Rajan will lead you through making these wonderful vegetarian dishes that can be re-created with ease throughout the colder months. We will make;
Tamarind-glazed paneer kebabs, fresh mango chutney, basmati pilaf with cashews, and Udupi pan-roasted winter squash.
This vegetarian menu does not contain gluten or soy. It does contain dairy and nuts.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving.
Master the flavours of South Indian Cuisine Class is offered by C'est Bon Cooking. Learn to make the staple dishes of the state of Andhra Pradesh and other Indian states with home chef Shalini Raphael.
Learn to make Chef GJ's Grandmother's chicken curry dinner
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore