Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor
Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavour.
Chef Tara Rajan will lead you through making these wonderful vegetarian dishes that can be re-created with ease throughout the colder months. We will make;
Tamarind-glazed paneer kebabs, fresh mango chutney, basmati pilaf with cashews, and Udupi pan-roasted winter squash.
This vegetarian menu does not contain gluten or soy. It does contain dairy and nuts.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Menu: dhal tadka, korma vegetables, shahi tofu and cumin rice
Classes are conducted one on one in person. I demonstrate the predetermined foods with ingredients and method.
Our guests LOVE our cooking classes! A fun and delightful evening event. Mamma is known for her cooking magic, using recipes passed down from generations. Her dishes are all-natural, made from scratch, with the perfect constellation of spices. Come learn her secrets… and partake in an abundant f...
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Pairs class on South Indian Cuisine
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