Indian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavor
DurationIndian cuisine is known for its fragrant and flavourful dishes, complex in taste and, at times, preparation. Join us as we simplify and modernize traditional Indian cuisine, without sacrificing its authenticity or flavour.
Chef Tara Rajan will lead you through making these wonderful vegetarian dishes that can be re-created with ease throughout the colder months. We will make;
Tamarind-glazed paneer kebabs, fresh mango chutney, basmati pilaf with cashews, and Udupi pan-roasted winter squash.
This vegetarian menu does not contain gluten or soy. It does contain dairy and nuts.
The urban element is the ultimate culinary event studio striving to inspire a love of food and cooking, while supporting and bringing together our city’s great talent. The urban element believes in community, and supports local chefs, food producers, farmers and restaurants.
The urban element offers a wide range of activities and culinary events that encourage participation, and interaction, as well as learning and fun.
Located in one of Hintonburg’s most storied heritage landmarks, Old Fire Station No. 11 on Parkdale Avenue, our distinctive venue boats 1700 square feet of urban-rustic culinary event space, with a contemporary open concept kitchen and communal dining area.
Cuisine Styles Offered Farm to Table, Mediterranean, Latin American, Asian, Indian, Fusion
Come and learn how to make your spice blends, discover a panoply of flavors and aromas. I will offer you 40 traditional Indian recipes with a variety of vegetarian dishes, but also dishes based on fish, chicken and meat for the enjoyment of the whole family
Pairs class on South Indian Cuisine
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs
Curry Company Chef Darryl Masih! Curry! introduces you to the making and the art of Indian Cuisine edition: Meat
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