Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
DurationThis Holiday Season,
Chef Eric Story
Mission
Vission
Learn how to master this hugely popular cuisine in this cooking class with approachable, nourishing, and authentic dishes that will satisfy vegetarians, meat-eaters, and those simply looking to reduce the amount of meat in their diet.
In this fun, hands-on class, students will learn how to make four different types of Indian chutney; all the recipes are simple, vegan, and all use natural ingredients
Since 1993, Arvinda’s popular Indian cooking classes are the pre-eminent destination in the Toronto area for learning traditional and healthy Indian cuisine from all regions of India.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
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