911 Chef Eric

Chef Eric Story

• This is a story of passion; passion for cooking, passion for traveling, and a passion for teaching. I was ten years old when I decided to become a Chef. As soon as I could (6 years later), I started my culinary apprenticeship in Pau, France
• My early experiences took me to various ski and seaside resorts in Europe (Corsica, Geneva, French Riviera, French Alps, and Luxembourg). However, military service was compulsory in France at the time so in 1990, I traveled to Paris to enter the private service of 5 Star General Lanata, French Air Forces Staff Chief. Over the years I honed my skills and gained experience, carefully choosing my places of work.

Mission

• Leverage our expertise to help you reach your goal of excellence.

Vission

• Our vision is of a world where working in and managing a professional kitchen are synonymous with pleasure and fulfillment.