Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
DurationThis Holiday Season,
Chef Eric Story
Mission
Vission
The aroma of ginger, garlic and 5 spice combined with fresh veggy's, Asian ingredients, and pork, chicken or seafood are delicious over noodles or rice. We'll explore the many tastes of Asian cuisine.
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be.
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
These recipes will inspire you to play with some new flavours and heat. The Asian trio – Sriracha, Guchojang and Sambal Oelek – spar with Mexican chiles and heat-lovers win all around!
In this class we will create some tasty Asian inspired recipes while using the spiralizer and the pressure cooker; fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food.
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