This holiday season, treat yourself to a private home cooking lesson or gather friends and spend a fun-filled, memorable day in the kitchen with the chef to the stars, Eric Arrouzé. Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all
The Four-hour Class Is Entirely Hands-on, With Half The Time Spent Cooking And Half The Time Spent Enjoying The Tasty Meal You’ve Prepared.
Like having your private chef at home! We serve Vancouver to Whistler, Lower Mainland, and the Fraser Valley.
Chef Eric Story
Mission
Vission
Cooking with VegetablesÂ
Everyone loves a hearty soup. Your team splits into small groups and tasked to create a winning soup, skit, and cornbread. A mountain of ingredients is up for grabs which includes lentils and pasta to vegetables and broths and more
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking
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