During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
DurationDjon Djon black mushroom rice is Haiti's National rice. It is by far one of our all time favorites, because of it's rich, dark black color caused by the mushrooms.
What to expect
Our Motto
Eating vegetables doesn’t need to be boring. In fact, it can be the most joyful and satisfying way to eat. Josh’s flavor combinations are unusual and create memorable dishes that everyone will enjoy!
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
Everyone loves a hearty soup. Your team splits into small groups and tasked to create a winning soup, skit, and cornbread. A mountain of ingredients is up for grabs which includes lentils and pasta to vegetables and broths and more
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
In this class, we will learn the technique of Risotto. We will make 2 type of Risotto using 2 type of broth Saffron Risotto/ Risotto alla Milanese with beef broth and Squash Risotto with vegetable Broth.
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