During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
DurationDjon Djon black mushroom rice is Haiti's National rice. It is by far one of our all time favorites, because of it's rich, dark black color caused by the mushrooms.
What to expect
Our Motto
For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
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