During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Djon Djon black mushroom rice is Haiti's National rice. It is by far one of our all time favorites, because of it's rich, dark black color caused by the mushrooms.
What to expect
Our Motto
Some of us went 'vegan for a month" to work on this cooking class. We will talk all things vegan then cook fabulous dinner!
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
If you have visited us then you have experienced first hand the magic that happens in our Vegetarian Kitchen and if you haven't visited us we encourage you to come and experience for yourself the super tasty and healthy meals being created here.
Mango & Coconut Mochi From Scratch class is offered by True Nosh. Cook meals with wholesome ingredients and without processed sugar! Topics include vegetarian and vegan dishes, function-specific cooking, recipe tweaks to accommodate allergies, antioxidants, and superfoods.
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