Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
DurationIn Person Cooking Classes Includes:
All Natural & Organic Ingredients
Our Mission
You want to have your friends over to celebrate a holiday, a birthday or a special milestone, but you don’t have a lot of room. This class will give you ideas for creating a casual setting where guests will be satiated with several tasty and easy to eat hors d’oeuvres or small plates.
Cooking with VegetablesÂ
Warm up to a comforting feast with Lauren’s fall flavours. Start with cauliflower tacos and carrot chipotle cream.
Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavorful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.
This class includes a recipe handout, a three-course meal with wine sampling or a non-alcoholic beverage and a customized kitchen utensil to take home
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