Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
DurationIn Person Cooking Classes Includes:
All Natural & Organic Ingredients
Our Mission
Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
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