Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
DurationLooking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
Savoury Phyllo Pies with Mushroom Duxelles and Julienned Seasonal Vegetables, Porcini Cream and Watercress
Spicy Potato Pot with Harissa, Peas, Mustard, Turmeric and Gram Masala
Imam Bayildi; Turkish style Caramelized Eggplant, Stuffed with Stewed Vegetables, Tahini and Raita
Walnut Baklava with Cultured Cream
About Us
Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.
During this 1 to 1 ½ hour session, we will be making Three Sisters Soup and Wild Rice Salad together.
Learn the basics in nutritious vegan or vegetarian cooking. Prepare satisfying and delicious meals with colourful fall vegetables accented by nuts and seeds and a grain-based accompaniment.
Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking
The summer months offer such abundance and it can be overwhelming to pop into a market and not over buy. In this class we will work through 8 - 10 dishes featuring vegetables, from sides to mains and more.
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