Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
Savoury Phyllo Pies with Mushroom Duxelles and Julienned Seasonal Vegetables, Porcini Cream and Watercress
Spicy Potato Pot with Harissa, Peas, Mustard, Turmeric and Gram Masala
Imam Bayildi; Turkish style Caramelized Eggplant, Stuffed with Stewed Vegetables, Tahini and Raita
Walnut Baklava with Cultured Cream
About Us
This holiday season, treat yourself to a private home cooking lesson or gather friends and spend a fun-filled, memorable day in the kitchen with the chef to the stars, Eric Arrouzé. Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, a...
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
Spaghetti Carbonara was created in the mid 20th century and has become a favourite the world over. While the ingredients are simple, the execution is not. Join us for this amazing evening of food and discovery.
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
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