Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
DurationLooking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
Savoury Phyllo Pies with Mushroom Duxelles and Julienned Seasonal Vegetables, Porcini Cream and Watercress
Spicy Potato Pot with Harissa, Peas, Mustard, Turmeric and Gram Masala
Imam Bayildi; Turkish style Caramelized Eggplant, Stuffed with Stewed Vegetables, Tahini and Raita
Walnut Baklava with Cultured Cream
About Us
For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
This class will teach you how to get the most out of this wonderful cuisine that lends itself so well to plant-based eaters
If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!
Learn the basics in vegan & vegetarian cooking and make wholesome, tasty main dishes and accompanying sauces and salads
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