Looking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
DurationLooking for some cooking inspiration for the Fall? Look no further! The veggie-filled class will give you plenty of vegetarian dishes to make!
Savoury Phyllo Pies with Mushroom Duxelles and Julienned Seasonal Vegetables, Porcini Cream and Watercress
Spicy Potato Pot with Harissa, Peas, Mustard, Turmeric and Gram Masala
Imam Bayildi; Turkish style Caramelized Eggplant, Stuffed with Stewed Vegetables, Tahini and Raita
Walnut Baklava with Cultured Cream
About Us
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
During the workshop- Recipe explanation and how-to of making the sòs rouj (red sauce) to accompany your akra.
Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
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