The In Home Chef

We want to show what my friends at Steelhead have to offer. Steelhead fishery has anything you would like and I will start off showing you how to properly sear you-ten scallops, with local corn and sweet potato salsa. Our main course will be focusing on how to cure and smoke their signature trout.

Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.

Inspired by Chef Thomas’s mid-January trip to explore and experience Taiwan, this class will capture the vibrant and traditional flavours of South East Asia. Starting with a traditional Taiwanese tea and snack, guests will then dive into learning how to create one of Taiwan’s most famous cuisin...

When BBQ is done right nothing beats it. Chef Thomas will show you his secret into The In Home Chef’s signature brisket. It is not all about meat in this class we will be smoking Salmon and also learning how to make the perfect cornbread with all the fixins’.

Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.