Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
DurationTransport yourself to the enchanting world of Moroccan cuisine with our Moroccan Nights Cooking Class at The In House in Toronto, Canada. Immerse yourself in the rich flavors and vibrant aromas of this North African culinary tradition. Led by our expert chef, you'll learn the secrets behind crafting iconic Moroccan dishes like fragrant tagines, couscous, and mouthwatering pastries.
During this immersive experience, you'll discover the art of using exotic spices, creating intricate flavor profiles, and achieving that perfect balance between sweet and savory. As you whip up these authentic dishes, you'll also gain insights into the cultural significance and history behind Moroccan cuisine. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, our Moroccan Nights Cooking Class promises a memorable evening of culinary exploration and indulgence in the heart of Toronto.
About Us
Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
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