Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
DurationTransport yourself to the enchanting world of Moroccan cuisine with our Moroccan Nights Cooking Class at The In House in Toronto, Canada. Immerse yourself in the rich flavors and vibrant aromas of this North African culinary tradition. Led by our expert chef, you'll learn the secrets behind crafting iconic Moroccan dishes like fragrant tagines, couscous, and mouthwatering pastries.
During this immersive experience, you'll discover the art of using exotic spices, creating intricate flavor profiles, and achieving that perfect balance between sweet and savory. As you whip up these authentic dishes, you'll also gain insights into the cultural significance and history behind Moroccan cuisine. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, our Moroccan Nights Cooking Class promises a memorable evening of culinary exploration and indulgence in the heart of Toronto.
About Us
Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Transport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
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