Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
Transport yourself to the enchanting world of Moroccan cuisine with our Moroccan Nights Cooking Class at The In House in Toronto, Canada. Immerse yourself in the rich flavors and vibrant aromas of this North African culinary tradition. Led by our expert chef, you'll learn the secrets behind crafting iconic Moroccan dishes like fragrant tagines, couscous, and mouthwatering pastries.
During this immersive experience, you'll discover the art of using exotic spices, creating intricate flavor profiles, and achieving that perfect balance between sweet and savory. As you whip up these authentic dishes, you'll also gain insights into the cultural significance and history behind Moroccan cuisine. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, our Moroccan Nights Cooking Class promises a memorable evening of culinary exploration and indulgence in the heart of Toronto.
About Us
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Transport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Moroccan food is so exotic and full of flavour!
Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
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