Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
DurationTransport yourself to the enchanting world of Moroccan cuisine with our Moroccan Nights Cooking Class at The In House in Toronto, Canada. Immerse yourself in the rich flavors and vibrant aromas of this North African culinary tradition. Led by our expert chef, you'll learn the secrets behind crafting iconic Moroccan dishes like fragrant tagines, couscous, and mouthwatering pastries.
During this immersive experience, you'll discover the art of using exotic spices, creating intricate flavor profiles, and achieving that perfect balance between sweet and savory. As you whip up these authentic dishes, you'll also gain insights into the cultural significance and history behind Moroccan cuisine. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, our Moroccan Nights Cooking Class promises a memorable evening of culinary exploration and indulgence in the heart of Toronto.
About Us
The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea
Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex
From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews.
Transport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.
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