Join Us in Making traditional Moroccan Dishes!
Join Us For An Evening of Morocco Cooking Classes
The Inspiration Behind ‘Wild Thyme Kitchen’
Learn to cook some Moroccan dishes
Morocco: Land of flavours and contrasts. Known for its vast Sahara, its legendary hospitality and its fabulous cuisine, Morocco will charm you with unforgettable flavours! Experience a unique trip that you will forever remember.
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews.
Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.
Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy