Join Us in Making traditional Moroccan Dishes!
Join Us For An Evening of Morocco Cooking Classes
The Inspiration Behind ‘Wild Thyme Kitchen’
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea
Moroccan food is so exotic and full of flavour!
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