Friday Night Out: Moroccan Market

Name: Friday Night Out: Moroccan Market
Price: 125 R
Availability: InStock

by Relish Cooking Studio Claim Listing

Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.

R125

Contact the Institutes

Fill this form

Duration

Please Inquire

Course Details

Close Your Eyes And Imagine The Aromas And Exotic Flavors Of A Moroccan Spice Market

Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.
First we'll demonstrate how to make the creamiest hummus ever while you enjoy snacking on it with some homemade pita crisps. Then you head to your cooking station with your classmates and make a delicious Moroccan meal.
We'll teach you how to select, cook and serve just the right scallops for the main event. You'll finish with a bright, fresh citrus fruit salad with just a hint of orange blossom water. (Price is per person)

Menu:

Homemade Hummus with Za'tar Pita Crisps, Moroccan-Spiced Scallops with Chermoula Sauce over Pine Nut Couscous; Cumin and Harissa Glazed Heirloom Carrots; Moroccan Citrus Fruit Salad.

We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years. We’ve long dreamt of owning our own cooking school and sharing our passion for great food with others. We invite you to join us in the fulfillment of this dream.

Growing up in Whitby, Ontario, Donna-Marie was introduced to great food at an early age. Memories of summers spent putting up beans, corn, peaches and tomatoes with her mother and sisters, picking and selling strawberries at a roadside country stand, catching fish off the east coast of Canada and cooking over campfires on family camping trips created Donna-Marie’s appreciation for unfussy, flavourful food.

Donna-Marie’s straightforward style and easy-going manner are illustrated by her heartfelt belief that cooking is easy and anyone can do it. All anybody needs are a few tips and tricks, a handful of well-tested recipes and some time-saving cooking tools, all of which is offered at Relish Cooking Studio with sincerity and humility.

View Detailed Profile