We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years. We’ve long dreamt of owning our own cooking school and sharing our passion for great food with others. We invite you to join us in the fulfillment of this dream.
Growing up in Whitby, Ontario, Donna-Marie was introduced to great food at an early age. Memories of summers spent putting up beans, corn, peaches and tomatoes with her mother and sisters, picking and selling strawberries at a roadside country stand, catching fish off the east coast of Canada and cooking over campfires on family camping trips created Donna-Marie’s appreciation for unfussy, flavourful food.
Donna-Marie’s straightforward style and easy-going manner are illustrated by her heartfelt belief that cooking is easy and anyone can do it. All anybody needs are a few tips and tricks, a handful of well-tested recipes and some time-saving cooking tools, all of which is offered at Relish Cooking Studio with sincerity and humility.
Our chef instructor will guide you through the tips and tricks to crafting beloved French pastries from scratch. You will learn to create homemade laminated dough, shape and bake delicate palmiers and prepare delicious turnovers with spinach and goat's cheese.
Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.
What To Expect In Our Hands-on Classes: Great Cooking Isn’t About Recipes- it’s About Techniques. In Our Classes You’ll Work Together With Other Students In A Fun, Hands-on Environment Led By Our Professional Instructors.
If you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake.
It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch. We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait f...
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