COURSES OFFERED BY RELISH COOKING STUDIO

Garden Fresh Italian class is offered by Relish Cooking Studio. We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years. 

From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Lisa has taken familiar favourites and given them a special twist or technique. Just picked apples shine both sweet and savoury, rediscover plums, dig into kale and peppers.

Our 6-week prep school fundamentals program starts at the beginning to help anyone decipher the confusing world of cooking.  It is a great opportunity to improve upon your skills with a trained instructor at your disposal.

It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch. We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait f...

If you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake.

What To Expect In Our Hands-on Classes: Great Cooking Isn’t About Recipes- it’s About Techniques. In Our Classes You’ll Work Together With Other Students In A Fun, Hands-on Environment Led By Our Professional Instructors.

Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Relish Co-Owner and instructor Donna-Marie Pye will take you on a spice journey and exploration of why flavours and spices do what they do.

Our chef instructor will guide you through the tips and tricks to crafting beloved French pastries from scratch. You will learn to create homemade laminated dough, shape and bake delicate palmiers and prepare delicious turnovers with spinach and goat's cheese.