If you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake.
DurationIf you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake. You'll create a smooth pumpkin pie filling that is flavoured throughout with warming chai spices.
Finally, you'll learn some piping basics by topping it off with a sweet meringue topping that tastes like toasted marshmallows rich with warm aromatic chai spices. So join us in this fun baking class, where you will make, bake and take home your Thanksgiving dessert, ready for the holiday table.
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We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years. We’ve long dreamt of owning our own cooking school and sharing our passion for great food with others. We invite you to join us in the fulfillment of this dream.
Growing up in Whitby, Ontario, Donna-Marie was introduced to great food at an early age. Memories of summers spent putting up beans, corn, peaches and tomatoes with her mother and sisters, picking and selling strawberries at a roadside country stand, catching fish off the east coast of Canada and cooking over campfires on family camping trips created Donna-Marie’s appreciation for unfussy, flavourful food.
Donna-Marie’s straightforward style and easy-going manner are illustrated by her heartfelt belief that cooking is easy and anyone can do it. All anybody needs are a few tips and tricks, a handful of well-tested recipes and some time-saving cooking tools, all of which is offered at Relish Cooking Studio with sincerity and humility.
Have a tasting at the end of class, and then take a box full of macarons home with you! No experience is needed. Come along or bring your date and get ready to learn a new skill.
Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour
No prior experience is required. Our friendly instructors will guide you through the process of creating delectable chocolates that are as beautiful as they are delicious.
Come and discover all the great alternatives available to you. In this course, you will learn how to make gluten-free bread, pie dough, muffins and cookies
Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
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