If you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake.
DurationIf you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake. You'll create a smooth pumpkin pie filling that is flavoured throughout with warming chai spices.
Finally, you'll learn some piping basics by topping it off with a sweet meringue topping that tastes like toasted marshmallows rich with warm aromatic chai spices. So join us in this fun baking class, where you will make, bake and take home your Thanksgiving dessert, ready for the holiday table.
Menu:
We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years. We’ve long dreamt of owning our own cooking school and sharing our passion for great food with others. We invite you to join us in the fulfillment of this dream.
Growing up in Whitby, Ontario, Donna-Marie was introduced to great food at an early age. Memories of summers spent putting up beans, corn, peaches and tomatoes with her mother and sisters, picking and selling strawberries at a roadside country stand, catching fish off the east coast of Canada and cooking over campfires on family camping trips created Donna-Marie’s appreciation for unfussy, flavourful food.
Donna-Marie’s straightforward style and easy-going manner are illustrated by her heartfelt belief that cooking is easy and anyone can do it. All anybody needs are a few tips and tricks, a handful of well-tested recipes and some time-saving cooking tools, all of which is offered at Relish Cooking Studio with sincerity and humility.
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Come have some Spooky Fun creating delicious Halloween Themed Chocolate
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Learn the secrets of how to make wonderful Easter baked goodies from your heart (and your kitchen!) Join Chef Stephanie Long, former owner of The Sawdust Bakery in a hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Easter baking this
Bring a little sparkle into your world with this delicious solstice inspired Star Bread. Fresh yeast and a variety of sweet fillings will make this uniquely shaped bread the "star" of any table! Roll up your sleeves and dive into this hands on workshop.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore