This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
DurationThis class is a great intermediate class! You will go home with a dozen croissants all made by you in just One day! Wow!
This is a 2 hour in-person class:
We will pre-make the base of the dough so you can get to the super fun part of rolling your laminated dough. This class is instructed by one of our very talented teachers.
What a great way to spend a day! Plus, the best part is, you will bring home unbaked perfectly rolled croissants you will have made and can enjoy for breakfast or an afternoon treat for days to come.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
This course is designed for amateur of good bread interested in better understanding sourdough science. Since we want to deepen our knowledge of the science behind sourdoughs, a good number of discussions will take place to better understand the why of things.
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector.
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
Expand on your basic bread baking skills. Learning about cultures and baking and shaping bread without yeast! The little bit of Dutch we add makes all the difference for food that is deeply satisfying to body and soul.
This is an opportunity to network with local bakers and artisans as well as meet other allied support people to discuss industry issues, challenges and successes.
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