Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
DurationSet the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and tech...
This Holiday class will delight all members of the family. You will learn how to make chocolate treats , homemade marshmallows and holiday cookies.
We’ll taste chocolate from different origins, made with different methods, and so on (the content will vary depends on the class).
Learn the history of chocolate, analyzing ingredients of candy vs. Chocolate bars, cocoa content and its' influence, and the role in flavour profiles.
Welcome to the Chocolate Masterclass with Chocolate Tales! In this class, you will learn the art of decorating chocolate bonbons and truffles using edible cocoa decorating techniques!
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