Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs. In this 2 hour class you will create your own scones to be paired with a home made lemon curd that will add the perfect touch to your warm scone.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
Who needs a bread machine? Learn how to make Louise’s famous bread, cinnamon buns, pretzels and bagels.
Learn the simple techniques necessary to create light French pastry by hand. Understand how to turn and laminate the dough. With a selection of sweet and savory fillings you will impress family and friends with freshly made quality treats
This Professional Artisan Bread Baking Certificate Program is designed for home bakers who wants to learn bread making in a serious and professional setting
Learn to make incredible desserts without eggs, butter, and sugar, using healthy replacements like flax, maple syrup and vegan ingredients. ?
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