Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
DurationBecome a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs. In this 2 hour class you will create your own scones to be paired with a home made lemon curd that will add the perfect touch to your warm scone.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
Led by expert chefs, you'll discover innovative techniques, explore an array of wholesome ingredients, and unlock the secrets to crafting mouthwatering dishes that are entirely gluten-free and vegan.
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée
A course that will show you modern professional techniques, adapted for the general public. A course full of flavors and discoveries
If you want to serve something traditional yet distinctive for Thanksgiving dessert, come and bake your own Chai-Spiced Pumpkin Meringue Pie. Everyone will make their own pie dough from scratch while also learning how to blind bake.
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