Become a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs
DurationBecome a master of the traditional English Scone by learning the fundamental skill of working with buttery dough with our talented chefs. In this 2 hour class you will create your own scones to be paired with a home made lemon curd that will add the perfect touch to your warm scone.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we cannot wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!
Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
You will learn to use wholegrains to make deep-flavoured and healthy bread worth eating. You will grind your own whole wheat and spelt flours at the workshop and use these to bake bread that you can easily achieve in your own kitchen at home.
Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
Your chef will guide you through tested and perfected recipes, teaching baking techniques, kitchen tips and tricks. Each class will end with participants enjoying their finished goods with café and bar beverages available. All classes include recipes so you can enjoy these at home.
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