Learn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie
DurationLearn to make a graham cracker crust, chocolate ganache filling and homemade marshmallows that you will brûlée for the perfect S'mores pie.
In this class you will spend approximately 90 minutes with one of our very talented Chefs to create this sinfully delicious treat.
We deliver across the Greater Toronto Area.
Our bakery makes the most delicious and beautiful cakes & our Culinary Classroom is here to help you make croissants, cupcakes, pies, breads, macarons and more.
Team building, kids birthdays and private party fun are our specialty!
Learning to make chocolate
Indulge in a delightful chocolate-themed cooking class led by MasterChef Canada Alumna, Mai Nguyen. Learn to prepare three irresistible chocolate desserts: Chocolate Tart, Chocolate Soufflé, and Chocolate Crème Brûlée. Mai will expertly guide you through each step, sharing insider tips and tech...
We’ll taste chocolate from different origins, made with different methods, and so on (the content will vary depends on the class).
In these workshops we will walk you through the full process, from sourcing cacao beans to roasting, winnowing, conching, tempering, and molding chocolate.
Fervent lovers of chocolate delicacies, this course is for you!
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