TOP 10 VEGAN COOKING CLASSES IN MALAYSIA

MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.

Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.

In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.

Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.

Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.

Vegan Cooking is offered by Nazlina Spice Station. Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina's cooking classes and market tours are the longest running classes and tours available, in Malaysia!

One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.

This Stir Fry recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, standard recipes are also included for each recipe menu to facilitate your learning process.