MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.
MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.
Learn to taste, plate, and produce delicious plant-based dishes which are easy to incorporate into your daily meals.
Sessions:
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
This comprehensive course details all that you need to know on how to balance a nutritious plant-based diet, what are the do’s and don’ts, as well as survival skills to ensure an enjoyable journey into vegetarian lifestyle.
This Stir Fry recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, standard recipes are also included for each recipe menu to facilitate your learning process.
This culinary adventure offers a unique opportunity to master the art of preparing this classic Scandinavian sauce, renowned for its creamy texture and delightful blend of mushrooms and aromatic spices.
Join us at I Quinn Baking Studio in the heart of Ipoh, Malaysia, for an enchanting culinary experience like no other! Discover the art of crafting exquisite Crysanthemum Wagashi Nerikiri in our immersive cooking class.
This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
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