Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
DurationIndulge your taste buds while embracing a plant-based lifestyle with our Vegan Chocolate Hazelnut Cake Cooking Class at Angelicioxs Studio in the heart of Kuala Lumpur, Malaysia.
In this delightful culinary experience, you'll discover the secrets to crafting a decadent chocolate cake that's completely dairy-free and eggless.
Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
Join us to master the perfect balance of sweetness and nuttiness, all while upholding your commitment to sustainable and cruelty-free baking.
Whether you're a seasoned vegan chef or just beginning your journey into plant-based cuisine, this class promises a delectable and educational adventure that celebrates the joys of compassionate baking.
Our workshops are open to public, private event, corporate event and team building. Kindly contact us for further discussion and details. During the pandemic period, we comply to SOPs for better prevention for everyone including instructors, you and your family. Thank you.
Join us at Signature of Artt in Shah Alam, Malaysia, for an unforgettable culinary experience in our "Plant-based Meal Cooking Class." Discover the art of crafting delectable plant-based dishes that not only tantalize your taste buds but also nourish your body and the planet.
In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.
Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.
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