Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
Indulge your taste buds while embracing a plant-based lifestyle with our Vegan Chocolate Hazelnut Cake Cooking Class at Angelicioxs Studio in the heart of Kuala Lumpur, Malaysia.
In this delightful culinary experience, you'll discover the secrets to crafting a decadent chocolate cake that's completely dairy-free and eggless.
Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
Join us to master the perfect balance of sweetness and nuttiness, all while upholding your commitment to sustainable and cruelty-free baking.
Whether you're a seasoned vegan chef or just beginning your journey into plant-based cuisine, this class promises a delectable and educational adventure that celebrates the joys of compassionate baking.
Our workshops are open to public, private event, corporate event and team building. Kindly contact us for further discussion and details. During the pandemic period, we comply to SOPs for better prevention for everyone including instructors, you and your family. Thank you.
This comprehensive course details all that you need to know on how to balance a nutritious plant-based diet, what are the do’s and don’ts, as well as survival skills to ensure an enjoyable journey into vegetarian lifestyle.
This culinary adventure offers a unique opportunity to master the art of preparing this classic Scandinavian sauce, renowned for its creamy texture and delightful blend of mushrooms and aromatic spices.
MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.
Join us at I Quinn Baking Studio in the heart of Ipoh, Malaysia, for an enchanting culinary experience like no other! Discover the art of crafting exquisite Crysanthemum Wagashi Nerikiri in our immersive cooking class.
This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
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