You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
Discover the art of crafting a delectable Stir-fry Mixed Vegetables dish at the New Malaysian Kitchen Cooking Class in the heart of Kuala Lumpur, Malaysia.
Join our culinary experts as they guide you through the vibrant world of Malaysian cuisine, showcasing the perfect balance of flavors, textures, and techniques.
You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
Whether you're a novice or a seasoned home cook, this hands-on experience promises to elevate your cooking skills and immerse you in the rich culinary traditions of Malaysia, leaving you with a newfound appreciation for the diverse and delicious flavors of this remarkable cuisine.
Join us for a culinary adventure that celebrates the flavors of Malaysia's New Kitchen, where tradition meets innovation in every bite.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.
Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.
Join us at Signature of Artt in Shah Alam, Malaysia, for an unforgettable culinary experience in our "Plant-based Meal Cooking Class." Discover the art of crafting delectable plant-based dishes that not only tantalize your taste buds but also nourish your body and the planet.
In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.
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