Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
DurationBanana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
This meal is always served with Dhal Curry – a vegetable curry made from lentils and various spices and vegetables such as turmeric, fenugreek, tomatoes, potatoes, and chillies. The will also be a side of meat or fish curry; refreshing cucumber raita salad; and poppadom, a cracker.
Savvy foodies will ask for rasam, a hot and sour Indian soup made from spices and tamarind. So potent, it’s served in a small bowl and you only need a few sips to enjoy the flavourful liquid.
In This Menu, You Will Make:
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.
Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
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