Banana Leaf Rice (Vegetarian/ Fish)

by New Malaysian Kitchen Cooking Class Claim Listing

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

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Course Details

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

This meal is always served with Dhal Curry – a vegetable curry made from lentils and various spices and vegetables such as turmeric, fenugreek, tomatoes, potatoes, and chillies. The will also be a side of meat or fish curry; refreshing cucumber raita salad; and poppadom, a cracker.

Savvy foodies will ask for rasam, a hot and sour Indian soup made from spices and tamarind. So potent, it’s served in a small bowl and you only need a few sips to enjoy the flavourful liquid.

 

In This Menu, You Will Make:

  • Indian Fish Curry (Pescatarian) OR Fried Bittergourd (Vegetarian)
  • Dhal Curry (Vegetable Lentil Curry)
  • Cabbage with Turmeric & Mustard Seeds
  • Cucumber Raita
  • Rasam (Indian Soup)
  • Kuala Lumpur Branch

    No. 2, Jalan 11, Taman Len Seng, Kuala Lumpur

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