Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
This meal is always served with Dhal Curry – a vegetable curry made from lentils and various spices and vegetables such as turmeric, fenugreek, tomatoes, potatoes, and chillies. The will also be a side of meat or fish curry; refreshing cucumber raita salad; and poppadom, a cracker.
Savvy foodies will ask for rasam, a hot and sour Indian soup made from spices and tamarind. So potent, it’s served in a small bowl and you only need a few sips to enjoy the flavourful liquid.
In This Menu, You Will Make:
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.
Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.
You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.
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