Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
DurationBanana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
This meal is always served with Dhal Curry – a vegetable curry made from lentils and various spices and vegetables such as turmeric, fenugreek, tomatoes, potatoes, and chillies. The will also be a side of meat or fish curry; refreshing cucumber raita salad; and poppadom, a cracker.
Savvy foodies will ask for rasam, a hot and sour Indian soup made from spices and tamarind. So potent, it’s served in a small bowl and you only need a few sips to enjoy the flavourful liquid.
In This Menu, You Will Make:
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
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In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.
This Stir Fry recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, standard recipes are also included for each recipe menu to facilitate your learning process.
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