One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.
Who doesn’t like a tart with colourful and flavourful vegetables? Not only it is pleasing to the eyes, it is definitely a feast to the tastebud. But, how do we deal with the scraps in a sustainable way?
One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen. After this, you probably won’t need to spend Rm30 on a ramen anymore!
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The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom. As usual, the ingredients kit and exciting goodie bags will be delivered to your doorsteps a day before the session.
By the time the class is over, you will have all your questions answered live by our friendly chef as well as a wonderful meal on your table!
Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.
Sakura Wagashi Nerikiri cooking class
Vegan Cooking is offered by Nazlina Spice Station. Come discover George Town through an extensive culinary experience with Nazlina. Established since June 2009, Nazlina's cooking classes and market tours are the longest running classes and tours available, in Malaysia!
In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.
The Poke Bowl Series at J Empress Baking DIY in Johor Bahru, Malaysia, offers a delightful array of vegan rice bowl meals.
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