One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.
DurationWho doesn’t like a tart with colourful and flavourful vegetables? Not only it is pleasing to the eyes, it is definitely a feast to the tastebud. But, how do we deal with the scraps in a sustainable way?
One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen. After this, you probably won’t need to spend Rm30 on a ramen anymore!
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The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom. As usual, the ingredients kit and exciting goodie bags will be delivered to your doorsteps a day before the session.
By the time the class is over, you will have all your questions answered live by our friendly chef as well as a wonderful meal on your table!
This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.
Discover the secrets behind crafting a delectable Gobi Matar, a tantalizing cauliflower and peas curry that bursts with flavors.
Join us at Signature of Artt in Shah Alam, Malaysia, for an unforgettable culinary experience in our "Plant-based Meal Cooking Class." Discover the art of crafting delectable plant-based dishes that not only tantalize your taste buds but also nourish your body and the planet.
In this immersive experience, you'll discover the secrets behind crafting a delectable Shiitake Mushroom Oil Rice dish, a beloved Asian favorite.
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