One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.
Who doesn’t like a tart with colourful and flavourful vegetables? Not only it is pleasing to the eyes, it is definitely a feast to the tastebud. But, how do we deal with the scraps in a sustainable way?
One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen. After this, you probably won’t need to spend Rm30 on a ramen anymore!
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The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom. As usual, the ingredients kit and exciting goodie bags will be delivered to your doorsteps a day before the session.
By the time the class is over, you will have all your questions answered live by our friendly chef as well as a wonderful meal on your table!
Vegan Cooking class is offered by Penang Homecooking School. We have many kinds of food available. Anyone interested in cooking, even gluten free recipes or vegan, we can surely fit you in.
Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.
Explore the delicious world of vegan ingredients and learn to craft mouthwatering pizzas that are both cruelty-free and bursting with flavor.
This Stir Fry recipe will feature 5 types of recipe menu that will be taught directly by MasterChef Sabri Hassan. In fact, standard recipes are also included for each recipe menu to facilitate your learning process.
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