Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
DurationJoin us at Collins Kitchen Lab in the heart of Kuala Lumpur, Malaysia, for an exciting Kimchi Making Cooking Class! Dive into the rich world of Korean cuisine as you learn the art of crafting this iconic fermented dish.
Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
Discover the traditional ingredients, preparation techniques, and the science behind fermentation, all while immersing yourself in a hands-on culinary experience.
Whether you're a novice or a seasoned home chef, this class offers a delightful opportunity to spice up your culinary repertoire and bring the vibrant tastes of Korea to your table.
Unleash your inner kimchi master and savor the satisfaction of crafting this delicious and probiotic-rich delicacy right in the heart of Kuala Lumpur!
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.
Discover the secrets of crafting Vegetable Osaka, a delightful Japanese specialty. In this immersive cooking class, you'll dive into the heart of Japanese cuisine, under the expert guidance of our skilled instructors.
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