Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
Join us at Collins Kitchen Lab in the heart of Kuala Lumpur, Malaysia, for an exciting Kimchi Making Cooking Class! Dive into the rich world of Korean cuisine as you learn the art of crafting this iconic fermented dish.
Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
Discover the traditional ingredients, preparation techniques, and the science behind fermentation, all while immersing yourself in a hands-on culinary experience.
Whether you're a novice or a seasoned home chef, this class offers a delightful opportunity to spice up your culinary repertoire and bring the vibrant tastes of Korea to your table.
Unleash your inner kimchi master and savor the satisfaction of crafting this delicious and probiotic-rich delicacy right in the heart of Kuala Lumpur!
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
Join us at Signature of Artt in Shah Alam, Malaysia, for an unforgettable culinary experience in our "Plant-based Meal Cooking Class." Discover the art of crafting delectable plant-based dishes that not only tantalize your taste buds but also nourish your body and the planet.
This comprehensive course details all that you need to know on how to balance a nutritious plant-based diet, what are the do’s and don’ts, as well as survival skills to ensure an enjoyable journey into vegetarian lifestyle.
Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
This culinary adventure offers a unique opportunity to master the art of preparing this classic Scandinavian sauce, renowned for its creamy texture and delightful blend of mushrooms and aromatic spices.
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