Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
Join us at Collins Kitchen Lab in the heart of Kuala Lumpur, Malaysia, for an exciting Kimchi Making Cooking Class! Dive into the rich world of Korean cuisine as you learn the art of crafting this iconic fermented dish.
Under the expert guidance of our skilled instructors, you'll explore the secrets behind creating the perfect balance of flavors and textures in your homemade kimchi.
Discover the traditional ingredients, preparation techniques, and the science behind fermentation, all while immersing yourself in a hands-on culinary experience.
Whether you're a novice or a seasoned home chef, this class offers a delightful opportunity to spice up your culinary repertoire and bring the vibrant tastes of Korea to your table.
Unleash your inner kimchi master and savor the satisfaction of crafting this delicious and probiotic-rich delicacy right in the heart of Kuala Lumpur!
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
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Sakura Wagashi Nerikiri cooking class
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MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.
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