Moroccan food is so exotic and full of flavour!
DurationMoroccan Food Is So Exotic And Full of Flavor!
Get some friends together and reserve your date!
Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.
Having recently travelled to Morocco, Chef Thomas has created an amazing 3 course cooking class that captures the aromatic flavours of the beautiful country. Guests will begin by preparing a traditional Moroccan salad with pickled beets, marinated carrots, stewed lentils, tomatoes, and cucumber.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Transport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.
Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.
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