The Cultural Kitchen

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5 Courses Offered

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  • If you are interested in any of our workshops, please contact us to request a date. 
  • All our workshops are taught by Chef María Amalia Garza. 
  • When you come to class, we introduce ourselves and after a short explanation of the menu and ingredients, we get right to work.
  •  The menus posted here are guidelines; please bear in mind that they may change based on ingredient availability.
  • We'll be looking forward to cooking with you! 

 

  • Toronto Branch

    1936 Ranchwood Way Orleans, Toronto

Courses offered by The Cultural Kitchen

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A Taste of Greece

Come join us to make a garlicky Roasted Eggplant Dip, followed by refreshing Cucumber and Yogurt Salad, Tomato Rice Pilaf and Mixed Meat Souvlaki. For a sweet ending we will make Almond and Orange Shortbread.

by The Cultural Kitchen
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A Taste of Morocco

Moroccan food is so exotic and full of flavour!

by The Cultural Kitchen
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A Taste of Spain

We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.

by The Cultural Kitchen
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Mediterranean Diet

We'll make Tomato Basil Bruschetta, Quinoa Tabouleh, Broiled Salmon with Sundried Tomato Relish and Minted Fruit Salad with Vanilla Yogurt Sauce.

by The Cultural Kitchen
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Mexican Cooking: The Basics I and II

Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel wit...

by The Cultural Kitchen

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