We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.
DurationCome Out And Make Spain's National Specialties
Get some friends together and reserve your date!
A Hands On Class Featuring Local Market Ingredientsin A Fun Five Course Menu With Authentic Recipes And Instruction.
Enter the warmth of Spain and taste the joie de vivre of its inhabitants! Tapas are the ideal formula for chatting... and boozing!
Tapas are generally eaten as snacks or appetizers in Spanish cuisine, served on small plates and often shared around the table. They are delicious!
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Spanish Tapas are small dishes, generally served alongside boozy beverages and long visits.
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