In this exciting adult function, you’ll create and enjoy amazing garlic shrimp, Spanish oven grilled potatoes, and flavourful Spanish meatballs in a fresh cherry tomato sauce
Whether as a team building event or a night out with friends, our Spanish tapas party is certain to satisfy!
In this exciting adult function, you’ll create and enjoy amazing garlic shrimp, Spanish oven grilled potatoes, and flavourful Spanish meatballs in a fresh cherry tomato sauce.
Top this off with roasted peppers stuffed with cheese and sweet apple tarts for dessert! This truly is an awesome Spanish experience!
Price includes minimum of 10 adult participants.
Please bring containers to pack leftovers... There’s always leftovers!!!
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Barcelona-the land of ham and seafood – can be a paradise for vegetarians as well due in part to the Spanish love of vegetables. As a modern city, vegetarian options are appearing more regularily on menus to meet consumer demand.
Viva España! Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and...
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal.
In this private chef experience, Chef John invites you to enjoy Spanish dishes like: Tomato Garlic Gazpacho with cucumber and peppers Chorizo and Potato Tortilla with onions and eggs Albondigas con Salsa with minced pork, garlic, tomatoes and parsley Gambas a la Plancha with prawns, saffron, ol...
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