This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron
DurationSpanish cuisine, as colourful as the country is large, may be among the most varied and interesting in the world.
Since before the Romans, the Iberian Peninsula has received influence from many culture and regions and its gastronomy has evolved along with each century, each invasion and each conquest.
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
Join us on this unique paella experience here in Vancouver BC, and experience the flavours of the traditional Spanish cuisine. We will be preparing a Seafood and Valenciana Paella.
The nights are getting longer and warmer – celebrate with a trip to Spain, no plane ticket needed! Chef Deniz Tarakcioglu will help you create your own fiesta while you cook into the night with your favourite amigo.
This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing 5-course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive.
Inspired by a recent trip to Spain, we will veganize popular Spanish dishes in this class! We will start with the most famous Tapas in spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce.
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