This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron
DurationSpanish cuisine, as colourful as the country is large, may be among the most varied and interesting in the world.
Since before the Romans, the Iberian Peninsula has received influence from many culture and regions and its gastronomy has evolved along with each century, each invasion and each conquest.
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
What you will learn: The history and origin of Paella Two methods of cooking Paella: 1) Open fire 2) Stove top and Oven How to properly clean and prep squid How to make Emily's delicious Sangria You will learn to make the simplest and most delicious tapa: Pan Con Tomate (Tomato Bread) Most importa
Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
Join us tonight for a quick trip to Spain! Blistered Shishito Peppers with Aged Manchego and Roasted Almonds Spanish Garlic Shrimp with Anchovy Breadcrumbs Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs Burnt Basque Style Cheesecake with Preserved Berries
In this immersive culinary experience, you'll discover the secrets behind crafting this velvety Spanish dessert, guided by expert chefs who are passionate about creating exceptional flans.
This class includes a recipe book, a Spanish-style diner with wine sampling or a non-alcoholic beverage, and a customized kitchen utensil to take home
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