A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses
DurationA true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses….
Acquire the means to organize new trendy buffet and cocktail receptions. A meal accompanied by 2 glasses of wine completes this course.
Content:
Albondigas meatball and Romesco sauce / Mushrooms stuffed with chorizo ??and hazelnut / Iberian mussels / Jalapeños candy with cheese, mint and figs / Peppers rolled with herbs in bite-size pieces / Crispy shrimps and lemon mayonnaise.
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Enter the warmth of Spain and taste the joie de vivre of its inhabitants! Tapas are the ideal formula for chatting... and boozing!
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for.
Travel to the Iberian Peninsula with Chef Jessica Roberts and experience Spain's unique and influential cuisine. In this class we will make sensational tapas of Fish Fritters with Preserved Lemon Aioli; Lamb Brochette with Pepper Sauce, Cucumber and Yoghurt.
Fantastic music, amazing dance, entertaining festivals and incredible food… Spain is all about flair. One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.
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