Join us for an evening in Thailand and explore the traditional cuisine, rich history and food culture of this region. Dan can’t wait to see you in the kitchen to cook and enjoy a delicious Thai dinner
DurationWe can’t wait to bring you the London Chef experience that you know and love to this special venue. Our pop-up cooking classes are fully interactive – you can look forward to an entertaining and hands-on evening of cooking, and eating.
Our pop-up cooking classes at Sea Cider start with a chef’s demonstration and then you move to your own station to cook along with the chef.
After the cooking is finished you will enjoy everything you have made at a long-table harvest dinner overlooking the orchard.
Whether this is your first visit to Sea Cider, or you are already familiar with this local gem, we can’t wait to spend some time with you in this special setting. Feel free to arrive a few minutes early to browse the pantry shop, explore the orchards or enjoy a cider tasting before you start cooking (reservations are required for the tasting room).
If you have any allergies or special dietary requirements please reach out to us in advance of registering to ensure that this is a suitable class for you
Straight off of a decade educating students in his classroom in Victoria, BC, the London Chef is now more accessible and digestible than ever.
Enroll in the Cooking School to access the ever-growing content library, delivering great tips and resources for the fresh or seasoned chef in your household. You can also join up to 6 live classes delivered online each month.
Members also receive discounts on private in-person and online cooking classes and exclusive access to special offers from our partners.
Join us for one of our unique cooking classes designed to advance your skills and ability in the kitchen. The London Chef is available for private classes, online or in-person; a great option for connecting with friends, family, and co-workers. These classes move at the pace of the students and are an excellent way to experience cooking new dishes.
In this immersive Churros Cooking Class, you'll embark on a culinary journey led by expert chefs who will guide you through the art of creating these crispy, doughy delights.
Inspired by a recent trip to Spain, we will veganize popular Spanish dishes in this class! We will start with the most famous Tapas in spain - "Croquetas," and we will make a potato and "ham" croquette with spicy tomato sauce.
Want to taste the Spanish specialties during the Christmas holidays!
We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
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