Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel with c
About Courses
Basics of Mexican cooking beginning with Guacamole, Tortillas de Harina (flour tortillas), Salsa Roja (red salsa), Chorizo (spiced pork sausage), Queso Flameado (broiled cheese with chorizo), and Frijoles a la Charra (ranch style beans).
Get some friends together and reserve your date!
Some of the vegetarian-friendly recipes we’ll be creating include: gluten free banana walnut muffin recipe Veggie Egg Cups to Go Crunchy Spiced Homemade Granola Lemon Lentil & Wild Rice Soup Mexican Style Quinoa Salad Jars Creamy Dreamy Avocado Ginger Lime Dressing Gluten-Free Banana ...
On the menu: Mexican Tortilla Soup, Roasted Fall Veggie Sauce with Meatballs, Simple & Savoury Chicken Pot Pie, Korean Beef and Glass Noodle Bowls
Menu Margarita (welcome cocktail) Elote (grilled Mexican street corn) Carnitas (plant-based option available - please specify in the "allergies" box) Churros with a spiced chocolate sauce
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Beer Breaded Fish Tacos or Shrimp-Chipotle Tacos Salsa Bandera Mexican Rice Pudding Mango Chili Lime Margarita
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