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  3. Mexican Cooking

Mexican Cooking: The Basics I and II

by The Cultural Kitchen Claim Listing

Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel with c

$300

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The Cultural Kitchen Logo

img Duration

7 Days

Course Details

About Courses

  • Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel with cheese)

  • Basics of Mexican cooking beginning with Guacamole, Tortillas de Harina (flour tortillas), Salsa Roja (red salsa), Chorizo (spiced pork sausage), Queso Flameado (broiled cheese with chorizo), and Frijoles a la Charra (ranch style beans).

 

 


Get some friends together and reserve your date!

  • If you are interested in any of our workshops, please contact us to request a date. 
  • All our workshops are taught by Chef María Amalia Garza. 
  • When you come to class, we introduce ourselves and after a short explanation of the menu and ingredients, we get right to work.
  •  The menus posted here are guidelines; please bear in mind that they may change based on ingredient availability.
  • We'll be looking forward to cooking with you! 

 

View Detailed Profile

  • Toronto Branch

    1936 Ranchwood Way Orleans, Toronto
  • Teacher's Name
  • María Amalia
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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