Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel with c
DurationAbout Courses
Basics of Mexican cooking beginning with Guacamole, Tortillas de Harina (flour tortillas), Salsa Roja (red salsa), Chorizo (spiced pork sausage), Queso Flameado (broiled cheese with chorizo), and Frijoles a la Charra (ranch style beans).
Get some friends together and reserve your date!
We will learn a little more on Mexican themed foods and how to make them from scratch, from Azteca soup to Enchiladas, and Mexican flavored steak. To finish the night, Mexican Hot Chocolate for dessert.
The cuisine of Mexico is as diverse as it is flavourful. Chef Carmen Barquero will awaken your taste buds tonight with a Mexican fiesta!
Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
We will be making delicious Mexican dishes from scratch. Learning new techniques and all about Mexico ingredients and traditions.
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