Learn the basics of Mexican Cooking. In this workshop we learn how to make Tortillas de Maíz (corn tortillas), Frijoles Refritos (refried beans), Arroz Blanco con Plátano Macho (white rice with plantains), Enchiladas Suizas (enchiladas with green salsa), and to finish Ate con Queso (fruit gel with c
DurationAbout Courses
Basics of Mexican cooking beginning with Guacamole, Tortillas de Harina (flour tortillas), Salsa Roja (red salsa), Chorizo (spiced pork sausage), Queso Flameado (broiled cheese with chorizo), and Frijoles a la Charra (ranch style beans).
Get some friends together and reserve your date!
On the menu: Mexican Tortilla Soup, Roasted Fall Veggie Sauce with Meatballs, Simple & Savoury Chicken Pot Pie, Korean Beef and Glass Noodle Bowls
You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.
Beef or Chicken Asada Guacamole with Stilton Cheese and Crispy Bacon Queso Fundido Fresh Shrimp and Lime Ceviche Cinnamon Sugared Churros with Mexican Chocolate Sauce
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