In this class we focus on staples from one of the most interesting countries I have had the pleasure of visiting. We will be covering brunch, dinner and more with the following mouth-watering menu.
Authentic Mexican Is Diverse, Rich And So Much More Interesting Than What You Will Find At Your Typical ‘Mexican Restaurant’
We Will Be Covering Brunch, Dinner And More With The Following Mouth-watering Menu
Urban Forage, owned by Jennifer and Michael Williams, is a local business with big heart.
We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.
Cooking is an art and we bring it to light! Discover the pleasure of cooking and the art of living from here and elsewhere. You have the choice! Formulas and sessions for all tastes, always led by a confirmed chef.
M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
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