Beer Breaded Fish Tacos or Shrimp-Chipotle Tacos Salsa Bandera Mexican Rice Pudding Mango Chili Lime Margarita
Beach Party
Paula Zavala
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.
M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Learn what makes an authentic taco with original recipes from Luis Lopez! Try hands on how to mix, press and sear your fresh tortillas!
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