Learn Mexican cooking techniques to serve authentic and traditional dishes at home.
Course Description
In This Class You Will Learn About:
A Message From Okanagan College President, Dr. Neil Fassina:
Some of the vegetarian-friendly recipes we’ll be creating include: gluten free banana walnut muffin recipe Veggie Egg Cups to Go Crunchy Spiced Homemade Granola Lemon Lentil & Wild Rice Soup Mexican Style Quinoa Salad Jars Creamy Dreamy Avocado Ginger Lime Dressing Gluten-Free Banana ...
Discover the rich and authentic flavors of Mexican cuisine as you delve into the art of making traditional tamales.
North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Beer Breaded Fish Tacos or Shrimp-Chipotle Tacos Salsa Bandera Mexican Rice Pudding Mango Chili Lime Margarita
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