We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.
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M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
Join classically French-trained and Mexican-born chef Luis as he goes beyond the clichéd Tex-Mex fare we all know and love and into more authentic terrain for food that joyfully jolts everybody's palate.
Recipes created after doing some serious hands-on R&D in Mexico, specifically the street food of Bucerias.
Discover the rich and authentic flavors of Mexican cuisine as you delve into the art of making traditional tamales.
Learn what makes an authentic taco with original recipes from Luis Lopez! Try hands on how to mix, press and sear your fresh tortillas!
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