Mas tacos por favour! Back by popular demand. Enjoy good food, drinks and company while you learn some fail-proof tip to preparing the prefect tacos.
Mas Tacos Por Favour!
Menu:
What To Expect:
About Us
This dish is a classic Brunch in Mexico ( So We Would Think ).
Join us for this one of a kind authentic Mexican cuisine workshop! Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more
Mexican cookingThis Tortilla Pie is the perfect dinner. It’s simple to make but Chef Joey kicks up the flavour profile. You can make it spicy as you want or mild. It’s fun layering the pie and when it’s done you have a show piece! Great for lunches the next day too!
Menu Margarita (welcome cocktail) Elote (grilled Mexican street corn) Carnitas (plant-based option available - please specify in the "allergies" box) Churros with a spiced chocolate sauce
Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!
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