Join us for an entertaining and interactive cooking class taught by one of our professional chefs. Cooking classes are designed to be a dynamic hands-on cooking experience. Enjoy a fun evening out and take home some new skills.
DurationJoin Us For An Entertaining And Interactive Cooking Class Taught By One Of Our Professional Chefs
What makes the perfect dish of pasta? The sum of all the ingredients combined. Each individual ingredient must be carefully prepared so the combination results in an unforgettable dining experience.
How the flour is milled for the pasta, how the tomatoes are grown before they go into the sauce, even the timing of when the salt is added to the boiling water affects the outcome of the dish.
Sorrentino’s Restaurant Group knows how to create unforgettable dining experiences because they, like their many perfected recipes, are the sum of many individual experiences that when combined, create the perfect recipe for success.
Learn step-by-step recipes, including fresh corn tortillas, salsas, sauces and tacos.
On the menu: Mexican Tortilla Soup, Roasted Fall Veggie Sauce with Meatballs, Simple & Savoury Chicken Pot Pie, Korean Beef and Glass Noodle Bowls
Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favorites, sopes and tlacoyos, along with recipes for the delicious fillings and sa...
You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
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