Autumn Chicken with olives and candied lemon, an irresistible traditional dish
DurationChicken With Olives And More, 100% Moroccan
About Us
Welcome fall with warm spices like harissa and ras el hanout. You’ve probably seen these spices mentioned in some of the most popular cookbooks. These dishes are all perfect for a feast.
Tagines, couscous and various phyllo delights make this a popular heart warming cuisine. Exotic spices and homemade Harissa help make these dishes magical for at-home dining.
From couscous to tagine, learn the essentials of a simple yet exotic Moroccan meal. Practice your skills and create your own customized spice blend under the watchful eye of our professional chef.
Join Us in Making traditional Moroccan Dishes!
And since this really is the best Brunch cooking class, students will be also enjoying our famous Moroccan Mimosas.
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