Autumn Chicken with olives and candied lemon, an irresistible traditional dish
DurationChicken With Olives And More, 100% Moroccan
About Us
Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
All evening classes start at 6:00 pm promptly and will finish around 9:00 pm
As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.
Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex
Welcome fall with warm spices like harissa and ras el hanout. You’ve probably seen these spices mentioned in some of the most popular cookbooks. These dishes are all perfect for a feast.
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