Autumn Chicken with olives and candied lemon, an irresistible traditional dish
DurationChicken With Olives And More, 100% Moroccan
About Us
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea
Moroccan food is so exotic and full of flavour!
Moroccan Chopped Salad: bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette. If you love Greek salad, you’ll love it.
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