Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.
Tonight, We're Taking A Culinary Journey To North Africa With This Moroccan-inspired Menu With Chef Jessica Roberts
About Cookery
All evening classes start at 6:00 pm promptly and will finish around 9:00 pm
Come warm up with the spicy, eclectic flavours of Morocco this evening with Chef Tara Rajan. Rooted in traditional, slow cooking methods and with hints of Arab, French, Spanish and Persian influence, Moroccan cuisine is nothing if not rich and complex
Join Us in Making traditional Moroccan Dishes!
Welcome fall with warm spices like harissa and ras el hanout. You’ve probably seen these spices mentioned in some of the most popular cookbooks. These dishes are all perfect for a feast.
And since this really is the best Brunch cooking class, students will be also enjoying our famous Moroccan Mimosas.
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