In Person Class: Moroccan Night

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Tonight, we're taking a culinary journey to North Africa with this Moroccan-inspired menu with Chef Jessica Roberts.

$169

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img Duration

2 Hours

Course Details

Tonight, We're Taking A Culinary Journey To North Africa With This Moroccan-inspired Menu With Chef Jessica Roberts

  • Warming spices and bright flavours are featured in this menu of Crevettes Pil Pil (Harissa-Garlic Shrimp), Roasted Chermoula Chickpeas, Chicken Tagine with Preserved Lemon & Olives served with couscous, and M'hanncha (a traditional Moroccan phyllo-almond dessert) to round out our delectable evening. 
  • Toronto Branch

    2588 Yonge St, Toronto

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