Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.
Called The Moroccan Project
Recipes:
About Us
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Join Us in Making traditional Moroccan Dishes!
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews.
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy