Couscous Royale! Featuring lamb meatballs, merguez sausage, honey-roasted chicken & local vegetables, all cooked in a rich, spice-infused sauce served over perfectly steamed couscous.
Called The Moroccan Project
Recipes:
About Us
Classes will be limited to 4 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Moroccan food is so exotic and full of flavour!
These menus are a guideline. You can always pick and choose and run the combination you want by me via email and I'd be happy to let you know if there is enough time to make everything you want. Please enjoy looking through all 17 unique menus to find your perfect cooking class!
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
Let's rock the Cabash & Learn to make delicious food full of flavour that it make us all want to book next holiday there!
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